Chocolate Souffle Disney Cruise Lines Recipe
Chocolate Souffle Disney Cruise Lines
This chocolate souffle from Disney looks amazing and not as hard to make as you would think, but it uses a lot of pots and pans. I count 4 pots and bowls and 6 ramekin baking dishes.
Palo Chocolate Soufflé
Serves 6
Ingredients
- 3 tablespoons all-purpose flour
- 6 tablespoons sugar, plus more for dusting the soufflé cups
- 3 tablespoons Dutch-processed unsweetened cocoa
- 3 tablespoons butter, plus more for greasing the soufflé cups
- 1 cup milk
- 4 eggs, separated
- 2 ounces (2/3 cup) semisweet or bittersweet chocolate, melted
Directions
1- Preheat the oven to 350°F.
2- Set a full kettle of water on to boil.
3- Butter six 4-ounce soufflé cups and coat the inside with white granulated sugar; set aside.
4- Bring the milk to a boil in a small saucepan.
5- Meanwhile, melt the butter in a medium saucepan over medium heat. Add the flour and cocoa to the butter and beat with a whisk to a smooth, paste-like consistency. Reduce heat and cook for 1 minute.
6- Slowly add the hot milk into the melted butter, whisking until smooth, then blend in melted chocolate.
7- Let cool for 5 minutes, then stir in egg yolks.
8- Beat the egg whites in a separate bowl with a mixer until white and frothy.
9- Slowly add sugar to the egg mixture, 1 tablespoon at a time, until stiff, glossy white peaks form.
10- Stir a heaping spoonful of egg whites into the chocolate, then fold in the remaining whites just until combined.
11- Pour the batter into prepared soufflé cups.
12- Place cups in a large baking dish and add enough boiling water to reach halfway up the sides of the soufflé cups.
13- Bake for 20 minutes at 350 degrees.
14- Serve immediately, with warm vanilla sauce. The chocolate souffle can “fall” (collapse in the middle) once out of the oven for a few minutes, so it’s best to serve them immediately. Timing is everything. However, don’t worry if they do fall. They will still taste great.
Vanilla Sauce
- Ingredients
- 1 1/4 cups heavy cream
- 1/4 vanilla bean, split lengthwise
- 3 tablespoons sugar
- 2 small egg yolks
- Directions
- Bring the cream and vanilla bean to a low boil in a saucepan over medium heat.
- Combine sugar and egg yolks.
- Add 2 spoonfuls of boiling cream to egg mixture and stir well, then pour back into the remaining cream and continue to cook over low heat, stirring constantly for 3 to 4 minutes.
This Youtube video is from the WDW Parks Blog
